Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $34.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Marriott International is a leading global hospitality company renowned for its commitment to exceptional service, innovation, and a diverse portfolio of brands that cater to various market segments. Among its prestigious brands, Marriott Hotels and JW Marriott represent the epitome of luxury, comfort, and world-class service, delivering unforgettable experiences to their guests worldwide. Marriott Hotels is dedicated to elevating the art of hospitality, combining thoughtful, heartfelt, and forward-thinking service to create a welcoming environment that lives up to the promise of "Wonderful Hospitality. Always." JW Marriott, part of Marriott International's luxury portfolio, encompasses more than 100 elegant properties located in... Show More
Job Requirements
- High school diploma or GED or 2-year degree in related field
- minimum 2 years professional experience in hospitality
- ability to run shifts and manage scheduling
- strong leadership and communication skills
- knowledge of OSHA regulations
- experience in customer service
- ability to handle guest complaints
- proficiency in managing event operations
Job Qualifications
- High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
- experience running a shift
- experience scheduling
- experience in performance management
- problem-solving skills
- knowledge of hospitality operations
Job Duties
- Communicates service needs to chefs and stewards throughout functions
- totals charges for group functions and prepares and presents checks to group contacts for payment
- verifies banquet rooms, restaurants, and coffee breaks are ready for service
- verifies proper centerpieces are displayed on every table
- inspects cleanliness and presentation of all china, glass, and silver prior to use
- checks in with guests to verify satisfaction
- sets tables according to type of event and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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