
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.37 - $38.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Career development opportunities
Relocation assistance
Employee Discounts
Job Description
Fort Lauderdale Marriott Harbor Beach Resort & Spa is a premier luxury resort located in the vibrant city of Fort Lauderdale, Florida. Known for its stunning beachfront location, exceptional guest services, and elegant event spaces, this resort is a key destination for travelers seeking both relaxation and memorable experiences. Part of Marriott International, a global leader in the hospitality industry, the resort prides itself on delivering top-tier service that upholds the values and traditions set forth by its founder, J. Willard Marriott. The establishment offers a diverse range of amenities including fine dining, spa services, and state-of-the-art conference and banquet... Show More
Job Requirements
- High school diploma or GED
- 2 years of relevant experience or 3 years of hospitality experience without formal education
- experience in food and beverage, culinary, guest services, or related areas
- availability to work full-time on-site
- strong communication and leadership skills
- ability to handle guest complaints and ensure customer satisfaction
Job Qualifications
- High school diploma or GED or 2-year degree in Hotel and Restaurant Management, Hospitality, or Business Administration
- 2 years of experience in food and beverage, culinary, guest services, front desk, or housekeeping
- experience running shifts and managing day-to-day operations
- strong hospitality skills
- ability to train and lead teams
- proficiency in managing event operations
- knowledge of OSHA regulations
Job Duties
- Communicates service needs to culinary and steward teams
- totals charges for group functions and prepares payment checks
- verifies banquet rooms, restaurants, and coffee breaks readiness
- inspects cleanliness and presentation of china, glass, and silver
- sets tables according to event and service standards
- leads shift teams and conducts pre-shift meetings
- manages staff scheduling and inventory of function room amenities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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