Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
21c Museum Hotels is a unique and innovative company that seamlessly integrates the worlds of art, hospitality, and culinary excellence. As a pioneering multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant under one roof, 21c Museum Hotels uniquely offers guests an immersive experience that combines cultural engagement with high-quality hospitality services. This company is renowned for its commitment to creating extraordinary environments that celebrate contemporary art while delivering exceptional guest service. The brand is well-respected in the hospitality industry and is known for cultivating a welcoming, vibrant community where employees and guests are encouraged to say "YES" to new... Show More
Job Requirements
- Must pass a background check
- must be able to stand and walk for long periods
- must be able to lift at least 30 pounds
- four-year college degree preferred
- at least two years working in events
Job Qualifications
- Knowledge of event planning and fine dining
- working knowledge of other hotel departments and communication skills
- knowledge of basic food service standards hygiene and safety
- competent with Windows-based computers and Microsoft Office and industry software
- demonstrated management skills
- enthusiasm for 21c Museum Hotels
Job Duties
- Motivates teammates to work cheerfully efficiently and effectively
- provides leadership support to Banquets & Catering team
- hands-on management of events including setting up tables running food making drinks running AV equipment
- develops strong communication with Event Manager and Event Sous Chef
- maintains clear communication between Banquets & Catering department and other hotel departments
- maintains good relationships with guests groups and teammates
- provides administrative support for Event Manager and Event Sales Manager
- confidently answers questions about products services and property
- creates innovative set-ups menus and functions
- manages and executes events according to standards
- maintains and improves set-up and tear down processes
- interacts with on-site client contacts and assists with requests
- performs tasks related to event execution and fills in for event servers
- assists with organizing delivery and return of rental items
- updates and re-evaluates SOPs
- monitors team hours payroll and tracks calendar
- reviews applications interviews candidates and hires team
- owns client interaction and detailing of small events
- updates BEOs and Delphi as needed
- communicates event changes to culinary and event team
- updates and communicates team schedule
- creates signage menus food labels
- creates floor plans
- maintains inventory of linens and event items
- reconciles department checkbook
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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