Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
21c Museum Hotels is a pioneering hospitality company that uniquely blends a contemporary art museum, boutique hotel, and chef-driven restaurant to offer an extraordinary guest experience. Rooted in the belief that art has the power to inspire and connect communities, 21c Museum Hotels invites guests to immerse themselves in an environment where culture, creativity, and exceptional service intersect. Each property is a vibrant cultural hub that not only provides accommodation but also fosters engagement through artistic exhibitions and culinary innovation, creating memorable experiences for travelers and locals alike.
As an employer, 21c Museum Hotels promotes a dynamic and inclusive... Show More
As an employer, 21c Museum Hotels promotes a dynamic and inclusive... Show More
Job Requirements
- Must be able to stand and walk for long periods
- must be able to lift at least 30 pounds
- must pass background check
- four-year college degree preferred
- at least two years working in events
Job Qualifications
- Knowledge of event planning and fine dining
- working knowledge of hotel departments and communication skills
- knowledge of food service standards, hygiene, and safety
- competent with Windows and Microsoft Office
- familiarity with industry standard software
- demonstrated management skills
- enthusiasm for 21c Museum Hotels
Job Duties
- Motivates teammates to work cheerfully, efficiently, and effectively
- provides leadership support to Banquets & Catering team
- manages events hands-on including setting up tables, running food and beverages, and running AV equipment
- develops communication with Event Manager and Event Sous Chef to receive event details
- maintains clear communication between Banquets & Catering and other property departments
- maintains good relationships with guests and teammates
- provides administrative support for Event Manager and Event Sales Manager
- answers client and team questions about products/services/property
- creates innovative setups, menus, and functions for groups
- manages and executes events as per Event Service Manual
- maintains and improves setup and teardown processes
- interacts with on-site client contacts and assists with requests
- performs all execution tasks and fills in for event servers if needed
- assists Event Manager with event rentals
- updates SOPs for Banquets & Catering
- monitors team hours, overtime, and payroll
- tracks team calendar
- participates in hiring alongside Event Manager
- handles client interaction and small event detailing
- updates BEOs and Delphi
- communicates event updates to culinary and event teams
- updates team schedules
- creates signage, menus, and floor plans
- maintains event inventory and reconciles checkbook
- performs other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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