Assistant Director, Senior Leadership - UNT Dining Services, Eagle Landing
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
The University of North Texas (UNT) System is a renowned higher education institution based exclusively in the vibrant Dallas-Fort Worth region. It comprises multiple campuses, including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas, UNT Dallas College of Law, and the University of North Texas Health at Fort Worth. Together, the UNT System serves over 49,000 students and employs more than 14,000 staff members, playing a pivotal role in the educational and economic development of North Texas. Known for its commitment to a people-first values-based culture, the institution emphasizes respect, belonging, innovation,... Show More
Job Requirements
- Bachelor's degree in related field
- Four years of professional related experience or equivalent combination of education, training and experience
- ServSafe Certification or ability to obtain within six months
- Ability to manage large-scale food service operations
- Excellent communication skills
- Ability to prioritize and work independently
- Physical ability to lift up to 50 pounds
- Experience in culinary management preferred
Job Qualifications
- Bachelor's degree in related field
- Four years of professional related experience or equivalent
- Strong leadership and organizational skills
- Passion for exceptional dining experiences
- Experience managing large-scale food service operations preferred
- Knowledge of dietary restrictions preferred
- ServSafe Certification or ability to obtain within 6 months
Job Duties
- Ensures high-quality and safe meal service by effectively managing and leading daily operations
- Oversees menu planning with fresh, seasonal ingredients and maintains updates using the Food Pro system
- Maintains taste and visual standards for all food and promptly addresses quality issues
- Provides strong leadership by training, supervising, and evaluating team members
- Develops and delivers food safety training programs and ensures compliance
- Quickly addresses issues including poor merchandising, food prep, sanitation, unsafe work conditions, and incorrect allergen labeling
- Creates a positive work environment and enhances customer satisfaction through exceptional dining experiences and efficient kitchen operations
- Ensures adherence to University policies, health codes, and safety standards through regular compliance reviews
- Oversees kitchen operations maintaining HACCP and SOP processes
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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