Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match
Employee assistance program
discounted employee stock purchase plan
Referral bonuses
Free and discounted room nights
Healthcare Flexible Spending Account
Financial perks
Discounts at various retailers
Job Description
The Hyatt Regency New Orleans is a prestigious four-diamond luxury hotel located in the vibrant city of New Orleans. Renowned for its exceptional hospitality, the Hyatt Regency New Orleans offers guests a blend of classic charm and modern elegance. With 1,193 rooms and 75 suites, the hotel provides a luxurious and comfortable experience for a diverse clientele, including business travelers, tourists, and event attendees. It features extensive banquet and exhibit space totaling 200,000 square feet and operates multiple food and beverage venues, totaling eight in-house dining options alongside 52 off-premise catering venues. The hotel is also celebrated as a workplace,... Show More
Job Requirements
- 4 year college degree from accredited university
- solid work history with no job jumping
- current industry experience as director or assistant director in food & beverage or rooms
- demonstrated ability to interact with diverse peoples
- service oriented with professional presentation skills
- excellent verbal communication skills
- ability to work flexible schedule including weekends and holidays
Job Qualifications
- current directors of operations at a small to mid-sized property ready to step into a high volume, primary convention property
- current directors of food & beverage or rooms in a small to mid-sized property ready to learn the other side of operations in a high volume, primary convention property
- current assistant directors of food & beverage or rooms ready to learn the other side of operations
- candidates who have held department head level position in a minimum of two departments in a medium size hotel
- 4 year college degree from accredited university
- solid work history with exceptional professional references
- demonstrated ability to interact effectively with diverse socioeconomic, cultural, disability, and ethnic backgrounds
- service oriented style with professional presentation skills
- true desire to satisfy needs of others in a fast paced environment
- refined verbal communication skills
- ability to work flexible schedule including weekends and holidays
Job Duties
- assist executive committee members with management of front office, housekeeping, guest services, food & beverage venues, banquets and convention services
- oversee staff of 70 hourly associates and 12 assistant managers/department managers within the rooms division
- manage staff of 170 hourly associates and 12 assistant managers/department managers within the food & beverage division
- work with and manage over 100 contracted associates in housekeeping, guest services, security, banquets, and convention services
- ensure seamless coordination and high standards of service across all departments
- foster an environment of excellence for guests and team members
- support career growth and development initiatives for staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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