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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to delivering high-quality services, Aramark is rooted in a culture of service and united by a purpose to make a positive impact on communities, partners, employees, and the planet. The company emphasizes equal employment opportunities and fosters a work environment free from discrimination, valuing diversity and inclusion in all its forms. Employees at Aramark are supported to develop their talents, pursue new challenges, and grow professionally in a dynamic and supportive workplace. Aramark... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service or kitchen experience preferred
- ability to follow detailed instructions
- strong communication skills
- physical ability to perform lifting, bending, and standing for extended periods
- willingness to adhere to uniform and safety guidelines
- ability to work in a fast-paced environment
- flexibility to handle various kitchen duties
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- wear required uniforms and use personal protective equipment (PPE) as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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