Assistant Director of Food & Nutrition Services
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,356.00 - $134,964.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
child care discounts
Paid induction program
Life insurance
accidental death and dismemberment insurance
Flexible spending account
Retirement Plan
Holidays
Job Description
Pasadena Unified School District (PUSD) is a reputable educational institution serving the vibrant communities of Altadena, Pasadena, and Sierra Madre. Known for its cultural heritage and iconic landmarks such as the Rose Bowl Stadium and the Tournament of Roses, PUSD prides itself on providing quality education to over 15,000 students. The district prioritizes fostering a safe and inclusive environment for both students and staff members, promoting equity, diversity, and community engagement across all its programs and campuses. Employees within PUSD benefit from a competitive benefits package that enhances their professional and personal lives, reflecting the district's commitment to supporting its... Show More
Job Requirements
- graduation from an accredited four year college or university with a major in dietetics, food and nutrition, food service management, nutrition education or a related field
- three years of full-time experience in institutional or commercial food service management
- valid and current food safety certification (servsafe) from a nationally recognized food safety program
- updated resume
- letter of introduction (cover letter)
- three letters of recommendation, including one from a current or previous supervisor
Job Qualifications
- graduation from an accredited four year college or university with a major in dietetics, food and nutrition, food service management, nutrition education or a related field
- graduate or additional courses in business, public administration, nutrition or related field is desirable
- three years of full-time experience in institutional or commercial food service management
- management experience in directing or assisting in directing a large scale food service program in a school district is desirable
- a dietician license may substitute one year of the required experience
Job Duties
- assist in planning, organizing, directing and reviewing a comprehensive food service program on a district-wide basis
- contribute to the development of a nutritional program to meet national school lunch requirements
- ensure program compliance with federal, state, county and district requirements
- counsel, train and evaluate performance of subordinates
- work with administrator, supervisors and coordinators regarding personnel activities and implementation of operational processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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