Assistant Director of Food and Beverage - Task Force Operations Team
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Job Description
Hilton is a globally recognized leader in the hospitality industry, esteemed for its commitment to excellence, innovation, and outstanding guest service. With a rich history spanning over 100 years and a diverse portfolio of world-class hotel brands, Hilton continues to set high standards in the hospitality sector. Known for its inclusive work culture and dedication to employee development, Hilton fosters a professional environment where team members are encouraged to thrive personally and professionally.
The Assistant Director of Food and Beverage role within Hilton's Task Force Operations team offers a unique opportunity to operate in a virtual or remote capacity,... Show More
The Assistant Director of Food and Beverage role within Hilton's Task Force Operations team offers a unique opportunity to operate in a virtual or remote capacity,... Show More
Job Requirements
- At least 5 years of food and beverage operations management experience
- Possess Food Service Sanitation certification
- Obtain Alcohol Service Permit if required
- Ability to perform physical activities including lifting up to 50 lbs
- Effective verbal and written communication skills in English
- Flexibility to work varying schedules
- Knowledge of food and beverage service techniques
- Experience managing stressful, high-demand situations
- Ability to navigate moderately complex computer systems
- Must present a neat, clean, and well-groomed appearance according to Hilton guidelines
Job Qualifications
- Experience in food and beverage operations management
- Knowledge of service techniques and guest interaction
- Proficiency in mathematical calculations
- Ability to communicate effectively in English
- Experience with computer systems for data analysis
- Food Service Sanitation certification
- Alcohol Service Permit if required
- CPR certification preferred
- Leadership and team supervision skills
Job Duties
- Lead, train, supervise, and schedule food and beverage staff according to Hilton service standards
- Develop menus and promotional campaigns aligned with market trends
- Oversee food and beverage operations to ensure quality and compliance
- Manage guest inquiries and special requests to maintain high satisfaction
- Coordinate with various departments for operational efficiency and inventory management
- Analyze financial data and reports to inform strategic decisions
- Ensure compliance with safety and sanitation standards including use of PPE
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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