Assistant Director of Food and Beverage - Outdoor Dining Operations
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $109,600.00
Work Schedule
Flexible
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary Meals
complimentary room nights
Job Description
Pier Sixty-Six Resort in Fort Lauderdale stands as South Florida's beacon of hospitality, renowned for its luxurious and elevated experiences set within a stunning 32-acre waterfront enclave. This extraordinary luxury resort boasts 325 guest rooms, suites, and villas alongside an exclusive collection of 91 Private Resort Residences. Guests and residents can indulge in a diversity of dining options with 12 restaurants and lounges, a luxurious spa, multiple curated pool environments, and a vibrant waterfront promenade featuring retail and dining venues. Every space within the resort is thoughtfully designed to inspire relaxation and create unforgettable experiences, all delivered with exceptional service... Show More
Job Requirements
- High school diploma or GED
- Six years experience in food and beverage, culinary, event management, or related area
- OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with four years experience
- Strong leadership skills
- Ability to work in outdoor environment subject to local weather
- Willingness to travel for training, conferences, and special events
- Capable of working late hours, holidays, and weekends
- Willingness to work flexible schedule and accept assignments to promote teamwork
Job Qualifications
- Leadership title with solid knowledge of food and beverage
- Strong wine knowledge
- Creative and ambitious mindset
- Strong business acumen
- Excellent communication skills
- Ability to motivate and lead a team
- Five to seven years experience in diverse food and beverage management roles
- College degree in hotel/restaurant management, business administration, or equivalent
- Ability to work flexible schedule including late hours, holidays, and weekends
- Experience managing outdoor dining operations
Job Duties
- Set expectations and hold food and beverage leadership team accountable for service behaviors
- Review financial performance reports and make recommendations for CAPEX funding
- Develop strategies to improve department financial performance and establish goals
- Manage and develop the food and beverage team including selection, training, and evaluation
- Devise and monitor the annual budget including labor control and operating expenses
- Cultivate relationships with guests and new patrons through marketing and personalized service
- Collaborate with Executive Leadership on menu and amenity design while ensuring product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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