Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
This opportunity is with a prestigious private club that operates within the hospitality and leisure sector, focusing on delivering exceptional dining and service experiences to its members. The club is known for its commitment to high-quality service, maintaining superior standards of cleanliness and safety, and providing a welcoming and engaging environment for all members and guests. It offers a range of amenities and activities designed to foster community and ensure a memorable social and recreational experience. The club operates with a dedicated team that upholds the core values of respect, teamwork, and excellence in service, ensuring that every interaction contributes... Show More
Job Requirements
- Bachelor's degree preferred
- 5 plus years in Club management or related field in Food and Beverage industry
- Food Handlers Certificate preferred
- Alcohol Safety certification preferred
- STAR Service and STAR Trainer Certification preferred
- TABC Certification preferred
- CPR Certification preferred
- Computer literacy required
- Ability to communicate effectively
- Strong leadership skills
- Professional demeanor
- Availability to work weekends and holidays
Job Qualifications
- 5 plus years in Club management or related field in Food and Beverage industry
- Bachelor's Degree preferred
- Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred
- Deals with highly confidential material
- Service STAR Training, Alcohol Management
- Computer literacy required, spreadsheet knowledge required
- Computer skills, good communication skills, ability to be a strong leader
- Professional indoor office or Club environment
Job Duties
- Maintain exceptional Member Relations and facilities by creating a quality environment through staffing, programming, service operations, maintenance
- Complete scheduled inventories and ensure proper administration processes are followed
- Responsible for Front of house scheduling and ensure that they meet budgeted labor targets
- Ensure all expense control systems are in place with close monitoring of all department expenses including revenue to payroll ratio
- Work with the Member committees to develop and implement Member activities and events
- Communicate with Members on both group and individual basis to ensure the Club is exceeding their expectations
- Collaborate with the Food and Beverage team to create and implement new ideas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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