Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance bonuses
health benefits
retirement savings
paid time off (PTO)
Professional Development
Employee Discounts
wellness programs
Job Description
B Ocean Resort is a distinguished hospitality establishment located in the vibrant city of Fort Lauderdale, Florida. Known for its scenic oceanfront views and modern amenities, this resort offers a luxurious experience combining comfort and sophistication. As part of its commitment to delivering exceptional guest services, B Ocean Resort provides a variety of dining options including upscale restaurants, bars, and catering services designed to cater to a diverse clientele ranging from vacationers to event hosts. With a focus on excellence in both service and environment, B Ocean Resort sets a high standard in the hospitality industry, offering guests not only... Show More
Job Requirements
- frequent standing/walking during service
- regular bending, reaching, and stair use
- lift/push/pull up to 50-70 lbs (cases, small equipment)
- work in hot/cold and fast-paced environments
- indoor/outdoor outlets as assigned
Job Qualifications
- 4+ years progressive F&B leadership (hotel/resort or upscale/high-volume restaurant group)
- 3+ years managing multi-outlet or banquet-heavy operations
- proven results in guest satisfaction
- labor management
- food cost/beverage variance control
- and revenue growth
- strong coaching
- communication
- and conflict-resolution skills
- polished floor presence and executive maturity
- proficient with POS (Micros), reservations platforms (OpenTable/Eventbrite), inventory/costing tools, and Microsoft 365/Google Workspace (basic Excel/Sheets)
- certifications required or within 30 days: ServSafe Food Protection Manager and TIPS/TEAM/ServSafe Alcohol
- WSET/Cicerone or culinary background a plus
- flexible schedule including nights, weekends, and holidays
- night and weekend availability must
Job Duties
- Lead service during peak periods
- greet VIPs
- manage pacing and queue times
- resolve issues with urgency and empathy
- ensure sequence-of-service
- presentation
- ambiance
- and cleanliness standards across all outlets
- recruit
- onboard
- schedule
- and coach managers
- supervisors and hourly staff
- run pre-shifts
- tastings
- and skills clinics
- champion a recognition culture
- address performance gaps with clear expectations and follow-up
- manage labor to forecast
- monitor covers
- RevPASH
- check average
- and upsell attachment
- control COGS and beverage variance
- oversee inventories
- waste reduction
- cash handling
- comps
- voids
- and POS accuracy
- review BEOs and staffing plans
- ensure on-time setups
- course pacing
- and accurate charge capture
- attend pre/post-cons as needed
- support menu engineering and premium upsells with Culinary and Events
- coordinate with Executive Chef/Bar Lead on menu rollouts
- spec adherence
- tastings
- and seasonal programs
- uphold recipe/portion standards
- enforce ServSafe/HACCP
- responsible alcohol service (TIPS/TEAM)
- OSHA
- allergy protocols
- and local licensing
- lead health/brand audit readiness
- maintain logs
- SDS
- and corrective action plans
- maintain pars and product quality
- support ordering/receiving
- vendor relations
- and invoice reconciliation
- oversee stewarding standards
- breakage control
- and BOH cleanliness
- leverage POS
- inventory/costing tools
- reservations/waitlist platforms
- and labor systems
- publish daily/weekly KPI recaps with actions
- keep SOPs
- checklists
- and training materials current and consistently used
- execute outlet refreshes
- promotions
- activations
- and seasonal events
- drive process improvements that raise quality and reduce cost
- support openings/renovations and cross-department initiatives with Rooms
- Sales/Events
- Engineering
- and Marketing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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