Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $110,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Our company is a prominent establishment within the hospitality sector, dedicated to delivering exceptional food and beverage services to our valued guests. With multiple outlets including restaurants, bars, banqueting halls, kitchens, and stewarding departments, we pride ourselves on creating memorable dining experiences by combining quality, innovation, and outstanding customer service. We operate in a dynamic and fast-paced environment where continuous improvement, strategic innovation, and operational excellence are highly valued. Under the direction of our Food and Beverage Director, our Food & Beverage department plays a vital role in driving revenue, ensuring efficiency, and maintaining the highest standards across all our... Show More
Job Requirements
- High school degree GED or equivalent
- Excellent verbal and written communication skills in English and Spanish preferred
- Ability to work well under pressure and respond quickly and effectively to emergencies
- Prolonged periods sitting at a desk and working on a computer
- Must be able to lift up to 15 pounds at times
- Flexibility to work evenings weekends and holidays as needed
Job Qualifications
- 3-5 years of experience in food and beverage management preferably in hospitality
- Comprehensive knowledge of food and beverage offerings industry trends and best practices
- Proven ability to manage financial statements control costs and develop/manage budgets
- Experience with pre-opening operations is advantageous
- Strong leadership skills including the ability to manage a diverse team and external partners
- Flexibility to work evenings weekends and holidays as needed
- Proficiency in computer applications including Microsoft Office and food and beverage POS systems
- Bachelor's degree in hospitality management food and beverage management or a related field preferred
Job Duties
- Support the Food and Beverage Director in managing and supervising all F&B outlets including restaurants bars banqueting kitchens and stewarding
- Collaborate with the Food and Beverage Director to develop and implement programs initiatives and strategies that enhance the guest experience drive revenue and optimize operational efficiency
- Assist in developing and monitoring budgets forecasts payroll and financial reports related to food and beverage operations
- Provide leadership and guidance to Restaurant Managers Supervisors and associates to ensure adherence to standard operating procedures service excellence and cost control measures
- Collaborate with the Food and Beverage Director in managing external contractors vendors and partners including negotiating contracts and agreements
- Contribute to the development and execution of food and beverage sales strategies in alignment with sales and marketing objectives
- Monitor and analyze food and beverage costs revenues and expenditures implementing strategies to optimize profitability while maintaining quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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