Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Employee Discounts
Professional Development
Job Description
The hiring establishment is a distinguished luxury hotel operating under the prestigious LXR Hospitality brand, known for delivering unparalleled guest experiences through exceptional service and world-class amenities. The establishment takes pride in its commitment to excellence in all facets of hospitality, particularly within its food and beverage department, which encompasses a refined restaurant, an elegant bar, comprehensive room service, banquet facilities, and special events catering. This prestigious property attracts discerning clientele who expect the highest standards of quality, comfort, and professionalism from all departments.
The Assistant Director of Food & Beverage plays a pivotal role within this luxury hotel enviro... Show More
The Assistant Director of Food & Beverage plays a pivotal role within this luxury hotel enviro... Show More
Job Requirements
- Minimum 5 years of progressive food & beverage management experience in a luxury hotel or resort environment
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
- Proven ability to manage high-volume, multi-outlet operations with a strong focus on guest experience and financial performance
- Strong leadership, communication, and interpersonal skills
- Proficiency in POS and hotel management systems (e.g., MICROS, OPERA)
- Ability to work flexible schedules, including nights, weekends, and holidays
Job Qualifications
- Minimum 5 years of progressive food & beverage management experience in a luxury hotel or resort environment
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
- Proven ability to manage high-volume, multi-outlet operations with a strong focus on guest experience and financial performance
- Strong leadership, communication, and interpersonal skills
- Proficiency in POS and hotel management systems (e.g., MICROS, OPERA)
- Ability to work flexible schedules, including nights, weekends, and holidays
Job Duties
- Assist the Director of Food & Beverage in overseeing daily F&B operations to ensure consistent service excellence and profitability
- Support leadership teams in the Restaurant, Bar, Banquets, In-Room Dining, and Stewarding departments
- Develop, train, and mentor department heads and associates, fostering a culture of luxury service, teamwork, and accountability
- Monitor financial performance by managing budgets, forecasting, labor costs, and inventory control
- Ensure compliance with all health, safety, sanitation, and alcohol service regulations
- Partner with the Culinary team and Sales & Events to create unique, profitable dining and event experiences aligned with brand standards
- Maintain consistent communication between departments to ensure seamless service and guest satisfaction
- Participate in recruitment, onboarding, performance evaluations, and associate recognition
- Assist in menu planning, wine selection, pricing, and promotional strategies
- Support property initiatives, guest feedback review, and brand training programs
- Serve as Acting Director of Food & Beverage in the Director’s absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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