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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Life/long-term disability insurance
Paid Time Off
401(k) with employer match
golfing privileges
Free parking
Free Meals
Job Description
Waialae Country Club is a prestigious private membership club located in Hawaii, renowned for its championship golf course and exceptional dining services. The club offers its members an exclusive experience with top-tier health and recreational facilities, creating a well-rounded environment for leisure and sport. Waialae Country Club is distinguished as a Platinum Club of America and has earned Honorable Mention as a Platinum Club of the World. Additionally, it has been awarded Distinguished Club status with ELITE recognition by BoardRoom Magazine, affirming its reputation as one of the finest private clubs both regionally and internationally. As the host venue for... Show More
Job Requirements
- Bachelor’s degree or formal culinary education
- 5 years of progressive Food and Beverage management experience including multiple outlets
- Thorough knowledge of casual and fine dining food and beverage operations including wine knowledge
- Ability to work a flexible schedule including evenings, weekends and holidays
- Hotel and/or private club experience preferred
- Must have Liquor Commission Card and TB Clearance
Job Qualifications
- Bachelor’s degree or formal culinary education
- 5 years of progressive Food and Beverage management experience including multiple outlets
- Thorough knowledge of casual and fine dining food and beverage operations including wine knowledge
- Ability to work a flexible schedule including evenings, weekends and holidays
- Hotel and/or private club experience preferred
- Liquor Commission Card
- TB Clearance
Job Duties
- Assists with managing and overseeing the Food & Beverage team to ensure a positive and cohesive work environment
- Provides delegation of duties to ensure service is delivered to a quality expected of a high-end private club
- Assists with hiring, training, and supervising Food & Beverage employees
- Evaluates staff performance and assists with conducting performance reviews
- Assists with scheduling Food & Beverage employees and reviewing/approving timesheets
- Assists in ensuring training of each team member at their designated tasks and crossover training to develop them in other areas
- Assures all employees are trained on equipment and all safety and sanitation procedures
- Develops and/or assists with implementation of policies and procedures for all Food & Beverage activities
- Assists in ensuring all standard operating procedures for revenue and cost control are in place and consistently utilized
- Ensures proper reconciliation of Point-of-Sale systems and invoice processing
- Oversees the beverage program including wine, cocktail, and beer lists
- Assists in inventory procedures and verification
- Maintains the appearance, upkeep and cleanliness of all Food & Beverage equipment and facilities
- Observes and ensures compliance with health, safety, sanitation laws and Honolulu Liquor Commission regulations
- Provides immediate and timely service to members and guests
- Investigates and resolves service and food quality complaints
- Attends staff and management meetings
- Assists in coordinating and overseeing Food & Beverage service and staffing during the Sony Open
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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