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Assistant Director of Food & Beverage
Job Overview
Employment Type
Full-time
Compensation
Salary
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Royal Palm South Beach Miami is an iconic beachfront hotel that is currently undergoing a transformative $110 million renovation, with a scheduled reopening in 2026. This landmark property is positioned to reestablish itself as one of South Beach's premier lifestyle hotels, catering to high-impact meetings, incentive travel, lifestyle-driven gatherings, and memorable group experiences. Strategically situated at the intersection of Collins Avenue and Ocean Drive, Royal Palm offers guests direct access to pristine white-sand beaches, the oceanfront boardwalk, and the vibrant cultural, dining, and entertainment scenes that define Miami Beach, spanning from Lincoln Road's bustling corridors to the colorful charm of... Show More
Job Requirements
- Bachelor degree or equivalent experience
- Minimum 4 years of experience in food and beverage management
- Ability to interpret financial and operational data into operational plan
- Ability to lead and direct a team
- Time management skills
- Negotiation skills
- Ability to communicate effectively with the public and other team members
- Ability to work extended hours when business necessitates
Job Qualifications
- Bachelor degree or equivalent experience
- Minimum 4 years of experience in food and beverage management preferably in a hotel setting
- Strong leadership and team management skills
- Ability to interpret financial and operational data into actionable plans
- Excellent communication and negotiation skills
- Proven ability to work extended hours when necessary
- Time management skills
Job Duties
- Oversee daily operations of all food and beverage outlets
- Develop and implement strategies to drive revenue growth
- Lead and motivate teams to deliver exceptional guest experiences
- Ensure operational efficiency and adherence to quality standards
- Collaborate with other departments to coordinate seamless service
- Monitor financial performance and interpret data into actionable plans
- Introduce innovative dining concepts and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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