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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. The company is deeply mission-driven, grounded in a purpose that prioritizes creating meaningful experiences for guests, fostering community with like-minded travelers, and protecting the environment. Starwood Hotels takes pride in sustaining an empowered, inclusive, and diverse workforce that values collaboration, stellar service, and respect for nature. These core values form the basis of the company culture and define the exceptional standards upheld across all their properties worldwide.
At Starwood Hotels, life is ce... Show More
At Starwood Hotels, life is ce... Show More
Job Requirements
- Minimum 8 years of progressive Food and Beverage work experience in high-volume upscale environments
- At least 4 years managing Food and Beverage operations with minimum $20 million in revenue
- Prior experience opening a restaurant or hotel preferred
- Post-secondary diploma or degree is a plus
- Strong leadership abilities with proven guest and team engagement results
- Excellent communication skills both verbal and written
- Flexibility to operate within a 24-hour business model
Job Qualifications
- Minimum 8 years of progressive Food and Beverage experience in upscale, high-volume environments
- At least 4 years managing Food and Beverage operations with $20M+ in revenue
- Experience in opening restaurants or hotels preferred
- Post-secondary diploma or degree considered a plus
- Proven leadership skills with a track record in guest and team member engagement
- Excellent verbal and written communication skills
- Ability to work flexible hours in a 24-hour operation
Job Duties
- Motivate and lead the Food and Beverage team to achieve high performance standards
- Oversee daily operations of high-volume Food and Beverage outlets to ensure guest satisfaction
- Manage budgeting, forecasting, and financial performance to meet revenue goals
- Develop and implement operational strategies for excellence and efficiency
- Collaborate with other departments to deliver seamless guest experiences
- Train and mentor team members to foster professional growth
- Anticipate operational challenges and implement effective solutions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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