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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,700.00 - $69,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Tips
Job Description
The California Club is a prestigious private club located in Los Angeles, renowned for its rich history, exemplary service standards, and exclusive membership. Established in the early 20th century, the Club offers a wide range of amenities including fine dining rooms, elegant bars, private event spaces, and numerous member services, all designed to create a unique and luxurious experience for its members and guests. The Club's commitment to excellence and a tradition of hospitality makes it a distinguished institution in the hospitality industry, especially within the private club and fine dining space. Operating with a strong emphasis on quality, service,... Show More
Job Requirements
- High school diploma or equivalent
- 4-6 years of managerial experience in food & beverage operations
- Experience with banquet and event management
- Knowledge of union labor agreements preferred
- Certification in ServSafe Supervisor
- Ability to maintain professional appearance
- Strong verbal and written communication skills
- Proficiency in POS and accounting systems
- Extensive knowledge of employment, labor, wage, hour, safety, and health regulations
- Flexible scheduling availability
- Ability to enforce compliance and safety procedures
Job Qualifications
- High school diploma or equivalent required
- Bachelor’s degree preferred
- 4-6 years of managerial experience in high-volume, multi-outlet Food & Beverage operations
- Experience managing large banquets and events
- Union experience preferred
- TIPS certification preferred
- ServSafe Supervisor certification
- Professional appearance according to Club standards
Job Duties
- Oversee all Food & Beverage operations, including dining rooms, bars, and private events
- Supervise Captains, Servers, Bussers, and Bartenders to ensure exceptional service and operational excellence
- Serve as Manager-on-Duty in the absence of General Manager and Assistant General Manager
- Manage hiring, training, scheduling, coaching, counseling, and discipline of service staff
- Conduct pre-shift and departmental meetings to communicate updates and objectives
- Lead operational rounds to ensure quality and compliance across dining and bar areas
- Coordinate with kitchen leadership on menus, timing, and special events
- Manage labor scheduling, payroll approvals, time edits, equipment use, and inventory control
- Review operational costs, prepare forecasts, and implement cost-saving initiatives
- Supervise Bartenders to maintain beverage quality and service standards
- Develop standardized drink recipes and bar menus
- Oversee cleanliness and compliance with health regulations
- Participate in bar inventories and cost control
- Ensure compliance with labor laws and Club policies
- Maintain effective communication across departments
- Resolve member and guest issues promptly to ensure satisfaction
- Maintain high visibility and professional engagement with members and guests during service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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