Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Relocation assistance
Job Description
The Ritz-Carlton Atlanta, located at 181 Peachtree St NE in the vibrant city of Atlanta, Georgia, is part of the prestigious Ritz-Carlton brand managed by Marriott International. Renowned worldwide for its luxury hospitality and exceptional service standards, The Ritz-Carlton offers guests an unmatched experience where attention to detail, elegance, and comfort are paramount. This distinguished hotel is a beacon of fine living and superior guest care, constantly redefining the standards of luxury hotel stays through its dedication to the “Gold Standards” which include the Employee Promise, Credo, and Service Values.
As a full-time management position within the Food a... Show More
As a full-time management position within the Food a... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in food and beverage, culinary, or event management
- OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major
- 4 years experience in food and beverage, culinary, event management or related professional area
- Strong leadership skills
- Ability to develop strategic plans
- Excellent communication skills
- Experience reviewing financial statements and managing budgets
- Knowledge of hospitality industry standards
- Ability to manage and train teams effectively
Job Qualifications
- High school diploma or GED with 6 years food and beverage, culinary, or event management experience
- OR 2-year degree in Food Service Management, Hospitality or related field with 4 years relevant experience
- Strong leadership and team management skills
- Proficiency in developing and executing operational strategies
- Excellent communication and interpersonal skills
- Financial acumen to manage budgets and control expenses
- Commitment to exceptional customer service and employee development
Job Duties
- Develop and implement food and beverage promotions, menu items, and presentations
- Develop and execute a food and beverage operating strategy aligned with brand business goals
- Ensure regular communication across food and beverage teams including pre-meal briefings and staff meetings
- Review staffing levels to meet guest service and operational needs
- Hold food and beverage leadership accountable for service standards
- Provide employee feedback and address concerns using an open door policy
- Review financial reports and enforce cash and liquor control policies
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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