Assistant Director of Food & Beverage
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Company-paid medical coverage
Company-paid dental coverage
Company-paid vision coverage
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
Complimentary uniform laundering
discounted room nights
Restaurant discount
retirement plan with company match
Job Description
The Peninsula Beverly Hills is a distinguished luxury hotel located at one of the most prestigious addresses in Beverly Hills, right at the intersection of Wilshire and Santa Monica Boulevards. It is perfectly positioned within walking distance of notable destinations such as Century City and the iconic Rodeo Drive, making it an exclusive retreat surrounded by lush tropical gardens. The hotel is celebrated as part of an award-winning luxury hotel group known for exceptional service, refined elegance, and sophisticated hospitality. With a reputation for excellence, The Peninsula Beverly Hills offers guests an unparalleled experience that balances timeless charm with modern... Show More
Job Requirements
- Previous food service experience with the ability to perform multiple jobs within the restaurant
- Previous management or supervisory experience
- Possess excellent organizational skills, communication skills and problem-solving skills
- Food Handler and Responsible Beverage Certification
- Flexible schedule including weekends and holidays
Job Qualifications
- Previous management or supervisory experience
- Excellent organizational skills
- Strong communication skills
- Effective problem-solving skills
- Food Handler Certification
- Responsible Beverage Certification
Job Duties
- Lead the guest experience on the floor by being highly visible, engaging authentically with guests, anticipating needs, and resolving issues in real time to reflect the hotel's service philosophy
- Oversee daily operations across all outlets, including Room Service, ensuring smooth execution, strong interdepartmental communication, consistent quality, and effective control of labor and service flow
- Develop, implement, and uphold service standards by creating clear SOPs for service, training, and presentation, and ensuring accountability through coaching and follow up
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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