Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, is a distinguished leader in the development, management, and ownership of hospitality assets. With a rich history rooted in exceptional service and strong core values, Zachry Hotels has established a reputable presence in the hotel industry by focusing on delivering extraordinary guest experiences tailored specifically to the needs of each market it serves. The company’s portfolio encompasses a diverse range of operations, including the development of new hotel properties, the renovation of existing ones, and the ownership and profitable operation of managed assets. Zachry Hotels prides itself on cultivating a team-oriented culture that... Show More
Job Requirements
- Bachelor's degree in hospitality management culinary arts or related field preferred
- Minimum 5-8 years of experience in food and beverage management preferably in luxury hotels or fine dining establishments
- Food manager certification
- Strong leadership communication and organizational skills
- Proven ability to manage budgets optimize costs and drive revenue
- Knowledge of high-end culinary trends service standards and guest experience expectations
Job Qualifications
- Bachelor's degree in hospitality management culinary arts or related field preferred
- Minimum 5-8 years of experience in food and beverage management preferably in luxury hotels or fine dining establishments
- Food manager certification
- Strong leadership communication and organizational skills
- Proven ability to manage budgets optimize costs and drive revenue
- Knowledge of high-end culinary trends service standards and guest experience expectations
Job Duties
- Assist in managing all food and beverage outlets including fine dining restaurants bars room service banquets and catering
- Ensure consistent delivery of high-quality service and guest satisfaction
- Monitor daily operations including staffing inventory food quality and service standards
- Implement and maintain standard operating procedures in line with hotel and brand standards
- Assist in budgeting forecasting and financial reporting for all food and beverage outlets
- Monitor revenue control costs and optimize profitability
- Implement effective inventory management and cost-control measures
- Supervise train and motivate food and beverage managers and service staff
- Conduct performance evaluations and develop staff training programs to enhance skills and ensure consistent service standards
- Foster a positive and professional work environment
- Ensure all food and beverage offerings meet luxury standards of quality presentation and hygiene
- Manage guest complaints and feedback promptly to ensure satisfaction
- Collaborate with culinary and service teams to create innovative menus and promotions
- Ensure compliance with health safety and hygiene regulations
- Oversee adherence to licensing laws and industry regulations
- Conduct regular inspections of kitchens storage and service areas
- Work closely with the Director of Food and Beverage and other hotel departments to plan events promotions and special offerings
- Assist in developing strategies to enhance revenue guest satisfaction and brand reputation
- Perform any other duties as assigned by the Director of Food and Beverage and Senior Management
- Maintain a flexible work schedule including evenings weekends and holidays to meet operational needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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