Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,900.00 - $103,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry that specializes in the development, management, and ownership of premier hotel assets. Known for their commitment to extraordinary service that is finely tailored to meet the specific needs of the market and guests, Zachry Hotels has established a reputation for excellence in hospitality. Their comprehensive expertise spans from developing innovative new hotel properties and upgrading existing ones to profitably operating managed assets. The company prides itself on maintaining core values rooted in a rich history of success, fostering a culture of service, accountability, and integrity.... Show More
Job Requirements
- Bachelor's degree in hospitality management, culinary arts, or related field preferred
- Minimum 5-8 years of experience in F&B management
- Food Manager Certification required
- Strong leadership skills
- Excellent communication skills
- Exceptional organizational skills
- Proven track record of budget management and cost optimization
- Knowledge of luxury hospitality standards
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality management, culinary arts, or related field preferred
- Minimum 5-8 years of experience in F&B management, preferably in luxury hotels or fine dining establishments
- Food Manager Certification
- Strong leadership, communication, and organizational skills
- Proven ability to manage budgets, optimize costs, and drive revenue
- Knowledge of high-end culinary trends, service standards, and guest experience expectations
Job Duties
- Assist in managing all food and beverage outlets, including fine dining restaurants, bars, room service, banquets, and catering
- Ensure consistent delivery of high-quality service and guest satisfaction
- Monitor daily operations, including staffing, inventory, food quality, and service standards
- Implement and maintain standard operating procedures (SOPs) in line with hotel and brand standards
- Assist in budgeting, forecasting, and financial reporting for all F&B outlets
- Monitor revenue, control costs, and optimize profitability
- Implement effective inventory management and cost-control measures
- Supervise, train, and motivate F&B managers and service staff
- Conduct performance evaluations and develop staff training programs to enhance skills and ensure consistent service standards
- Foster a positive and professional work environment
- Ensure all food and beverage offerings meet luxury standards of quality, presentation, and hygiene
- Manage guest complaints and feedback promptly to ensure satisfaction
- Collaborate with culinary and service teams to create innovative menus and promotions
- Ensure compliance with health, safety, and hygiene regulations
- Oversee adherence to licensing laws and industry regulations
- Conduct regular inspections of kitchens, storage, and service areas
- Work closely with the Director of F&B and other hotel departments to plan events, promotions, and special offerings
- Assist in developing strategies to enhance revenue, guest satisfaction, and brand reputation
- Perform any other duties as assigned by the Director of Food and Beverage and Senior Management
- Maintain a flexible work schedule, including evenings, weekends, and holidays, to meet operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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