Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company paid Short-Term Disability
Company paid long-term disability
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Hilton Hotel Travel Discount Program
Paid Time Off
free meal
free annual VIA bus pass
Quarterly Incentive Bonus
referral bonus incentive program
Employee assistance program
Job Description
Zachry Hospitality is a company dedicated to the principles of hospitality and exceptional customer service. The organization prides itself on fostering a culture where every team member is valued and operates with integrity. Zachry Hospitality treats both its guests and its employees like family, nurturing a service-oriented environment founded on the philosophy that "we do the right thing because it is the right thing to do." This commitment is evident in their core values which center around the belief that every person matters, that together great accomplishments are possible, and that working with them is more than just a job.Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 4+ years of experience in food and beverage management
- Hotel multi-unit supervisory experience preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- 4+ years of experience in food and beverage management
- Experience in hotel multi-unit supervisory roles preferred
Job Duties
- Plan and direct the functions of administration of the Food & Beverage department to meet the daily needs of the operation
- Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage subdepartments such as room service, restaurants, bars, banquets, kitchens, stewards
- Monitor, develop and implement schedules for the operation of all restaurants and bars to achieve profitable results
- Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to drive revenue
- Implement effective controls of food, beverage and labor costs and monitor the food and beverage budget
- Review and evaluate the degree of customer satisfaction of the individual outlets, including banquet service
- Investigate and resolve food quality and service complaints
- Ensure compliance with policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
- Hire, train, supervise, develop, discipline and counsel all food and beverage team members with a goal of building a positive work environment
- Ability to relate to others while leading and directing a team
- Ability to interpret financial and operational data into operational plan
- Ability to communicate with the public and other team members in a manner that yields positive results
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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