Compass Group

Assistant Director of Dining Services

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off

Job Description

CCL Hospitality Group is a distinguished hospitality company with a profound commitment to exceptional service and care for its team members, who are at the core of its operation. With a deep-rooted philosophy that emphasizes caring for the individuals who care for their guests, CCL Hospitality Group continuously strives to strengthen a service culture that values every team member, recognizing that each person owns a stake in the company’s success. The organization operates under four distinguished operating companies — Morrison Living, Unidine, Coreworks, and The Hub — which focus on delivering elevated hospitality within community living environments across the United... Show More

Job Requirements

  • Associate's degree is preferred
  • 1 to 3 years of food service management experience
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
  • Strong leadership and communication skills
  • Financial experience and business acumen skills
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet

Job Qualifications

  • 1 to 3 years of food service management experience
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
  • Strong leadership and communication skills
  • Financial experience and business acumen skills
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
  • Associate's degree is preferred

Job Duties

  • Works with the Chef and management team in creating nutritious and top quality food
  • Implements new culinary programs in conjunction with the marketing and culinary teams
  • Maintains excellent relationships with the client
  • Manages, trains, and develops associates
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.