Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $1.00
Work Schedule
Flexible
Benefits
Complete benefit package
401k w/matching
Paid orientation
pto and holidays
Tuition reimbursement/Scholarship program
Job Description
Regency Oaks is a premier senior living community located in Clearwater, Florida, dedicated to providing exceptional care and hospitality to seniors. Our commitment centers on prioritizing the well-being, comfort, and satisfaction of our residents through a comprehensive approach called the Extraordinary Impressions program. This innovative initiative focuses on delivering resident-centered care combined with high-quality hospitality services, ensuring that every resident experiences an atmosphere of warmth, respect, and professionalism. At Regency Oaks, we embrace a culture where every team member plays a crucial role in upholding our standards of excellence, making it a fulfilling place to work for individuals passionate about... Show More
Job Requirements
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
- Must hold current state-required sanitation (Safe Food Handling) / Certified Dietary Manager (CDM) certification
- Registered Dietician Certification - preferred
Job Qualifications
- Proficiency in the English language enabling the employee to read, write, comprehend and communicate simple instructions, correspondence, memos, etc
- Dining/Kitchen organization and preparation hands-on responsibilities
- Knowledge in all areas of local Health Department, OSHA and other regulatory agencies relative to culinary services
- Knowledge of preparing special diets and serving those with special diet requirements
- Strong inter-department communication and teamwork skills
- Familiarity with Microsoft Office Suite products
- Ability to multi-task, balance team and individual responsibilities, and respond promptly to resident and visitor needs
Job Duties
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed, operational and stocked dining room
- Responsible for preparing staff schedules according to operational needs and budgetary compliance
- Demonstrate knowledge of diets provided and serve per Community policies and procedures
- Proper management of dining room labor in keeping within the budget guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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