Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $90,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Employee wellness programs
Job Description
Brown University is a prestigious Ivy League institution renowned not only for its academic excellence but also for its commitment to diversity, equity, and inclusion across its campus community. Within this vibrant academic setting, the Dining Services department operates as a key provider of high-quality culinary services, supporting the university’s mission by offering nutritious, sustainable, and diverse dining options to students, faculty, staff, and guests. Brown Dining Services is dedicated to sustainability, innovative food service practices, and excellence in customer service, catering to a large and varied population daily. They emphasize professional development, teamwork, and creating an inclusive environment where... Show More
Job Requirements
- education from accredited culinary program or equivalent experience
- 3-5 years culinary staff leadership experience preferably in a high-volume or union environment
- RI Food Safety Certification required or willingness to obtain within one year
- strong customer service orientation
- ability to operate web-based ordering systems
- proficiency with MS Office suite including Word and Excel
- ability to work flexible hours including early mornings, evenings and weekends
- willingness to support and promote a diverse and inclusive campus community
- successful completion of background check and education verification
Job Qualifications
- degree from accredited culinary school or program or equivalent education and culinary experience
- demonstrated understanding of culinary principles and techniques
- 3-5 years of experience leading culinary staff preferably in a high-volume or union environment
- strong leadership and communication skills
- experience with sustainable food practices
- proficiency in MS Office including Word and Excel
- experience with menu and recipe management systems preferred
- RI Food Safety Certification or willingness to obtain within one year
- ability to work a flexible schedule including early mornings, evenings, and weekends
- demonstrated ability to support diversity and inclusion initiatives
Job Duties
- oversee daily administrative, operational, and culinary tasks of residential dining production team
- manage financial aspects including budgeting and sales analysis
- ensure sanitation and safety compliance for food production and service
- motivate, train, develop, and direct culinary staff to meet operational goals
- develop and update menus and recipes for daily service and special events
- coordinate food presentation standards and quality control
- collaborate with executive chef and management team to enhance culinary operations
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter