Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Plum Market Food Service is a distinguished culinary operator located within the bustling environment of Eppley Airfield. Known for its commitment to exceptional food quality and authentic culinary experiences, Plum Market Food Service caters to a variety of clientele through multi-unit operations that include both Plum Market proprietary concepts and well-recognized national franchise brands. The company prides itself on delivering consistent, high-quality food and beverage services in a fast-paced airport setting, ensuring a seamless guest experience that meets stringent standards set by both internal guidelines and regulatory authorities. Operating within Eppley Airfield, Plum Market Food Service must adhere to complex... Show More
Job Requirements
- Minimum of five years progressive culinary leadership experience
- At least two years managing multi-unit or branded foodservice operations
- ServSafe Manager Certification or equivalent
- Culinary degree or formal training
- Ability to work flexible hours including early mornings nights weekends and holidays
- Must pass airport background check and qualify for airport badging
- Ability to lift up to 50 lbs and stand for extended periods
- Experience in airport foodservice or regulated hospitality preferred
- Proficiency in Microsoft Office and kitchen operations systems
- Strong communication and leadership skills
Job Qualifications
- Minimum of five years progressive culinary leadership experience with at least two years managing multi-unit or branded foodservice operations
- Deep understanding of food preparation high-volume production safety protocols and brand integrity
- Experience working within franchise guidelines or brand compliance programs
- Strong leadership team development and communication skills
- ServSafe Manager Certification or equivalent
- Proficient in Microsoft Office and kitchen operations systems
- Ability to work a flexible schedule including early mornings nights weekends and holidays
- Culinary degree or formal training
- Experience in airport foodservice regulated hospitality or branded food franchise operations
- Bilingual communication skills are a plus
Job Duties
- Oversee day-to-day culinary execution across multiple food service locations including Plum Market and national franchise brands
- Ensure consistency in food quality presentation and preparation methods according to Plum Market franchise and airport standards
- Supervise and support Culinary Leads and Supervisors in prep production and kitchen readiness across all locations
- Enforce food safety sanitation and health regulations required by the airport authority TSA local health departments and franchise partners
- Partner with franchise representatives to ensure strict adherence to brand culinary procedures recipes and compliance documentation
- Collaborate with Director of Culinary on recipe rollouts product standards and system improvements
- Support training and development of kitchen staff to ensure operational consistency and readiness for future growth
- Monitor prep schedules production planning and inventory rotation to support demand and reduce waste
- Ensure accurate recordkeeping for compliance temperature logs production sheets and audits aligned with franchise and airport expectations
- Provide direct support during peak service periods and special events to ensure smooth execution and team alignment
- Help maintain food cost targets inventory controls and labor efficiency goals
- Serve as key partner in new unit openings onboarding and transitions as Plum expands airport locations
Job Location
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