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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
Hilton Anatole, an iconic and luxurious hotel located in the heart of Dallas, Texas, is renowned for its extensive event space and premier hospitality services. Boasting an impressive 600,000 square feet of event space, Hilton Anatole offers a versatile setting for conferences, banquets, weddings, and other special occasions. This landmark property also features multiple food and beverage outlets and provides a unique blend of resort living and urban convenience. Known for its commitment to exceptional guest experiences, the hotel is part of the globally respected Hilton brand, which has been a front-runner in the hospitality industry since 1919. Hilton Anatole... Show More
Job Requirements
- minimum of 2 years banquet management experience
- ability to lead and develop large teams
- excellent communication skills
- knowledge of health, safety, sanitation and alcohol regulations
- strong organizational skills
- flexibility to work varied hours including weekends and holidays
- ability to work in a fast-paced environment
- proficiency with banquet operations software
Job Qualifications
- minimum of 2 years banquet management experience in a high volume environment
- proven leadership and team management skills
- strong communication and interpersonal skills
- ability to work in a fast-paced, dynamic environment
- knowledge of health, safety, sanitation and alcohol awareness standards
- budget management and forecasting experience
- ability to recruit and train staff
- proficiency with banquet and catering operations systems
- commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership and urgency
- adaptability and customer focus
Job Duties
- assist the Director in the administration of all banquet and catering operations including guest service, food and beverage quality, soliciting new accounts, merchandising and marketing, inventory management and cost controls, systems management, budget and forecasting, department management, adherence to federal, state and local standards and meeting participation and facilitation
- assist with the development, implementation and maintenance of department service guidelines and standards
- assist in monitoring and developing team member performance including supervision, scheduling, conducting counseling and evaluations and delivering recognition and reward
- recruit, interview and train team members
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
- act in absence of the Director as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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