Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,900.00 - $95,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with company matching
Fitness incentive program
Employee assistance program
Job Description
Omni Louisville is a distinguished hotel situated in the vibrant city of Louisville, Kentucky. This remarkable establishment reflects the rich heritage and authentic character of the city, transforming one of Louisville's most significant urban blocks into a dynamic mixed-use environment. The hotel is a prominent landmark recognizable by its iconic glassy ends and 612 well-appointed guest rooms. It boasts impressive amenities like a rooftop bar and a pool designed for seamless integration of indoor and outdoor experiences, offering guests spectacular views of the downtown Louisville skyline. Within the hotel, guests can indulge in experiences that celebrate the essence of Louisville... Show More
Job Requirements
- High School Diploma or Equivalent
- 2 plus years of previous Banquet experience in a hotel setting
- STAR Certification
- ServSafe Food Safety Certification
- Ability to carry a full banquet server tray on shoulder
- Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Ability to stand, walk or sit for extended periods
- Ability to work flexible schedule including weekends and holidays
Job Qualifications
- 2 plus years of previous Banquet experience is desirable in hotel setting
- High School Diploma or Equivalent
- Some College Preferred
- Exceptional people skills preferred
- Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress
- STAR Certification required
- ServSafe Food Safety Certification required
- Computer skills required
- Ability to work flexible schedule to include weekends and holidays
- Must be able to carry a full banquet server tray on shoulder
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Stand, walk or sit for an extended period or for an entire work shift
- Requires repetitive motion, including utilizing telephone/computer for an extended period or for an entire shift
Job Duties
- Represents the management team at functions, liaisons with client contacts to ensure guest satisfaction
- Determines set-ups in conjunction with Catering team
- Oversees the billing process of each function to ensure accuracy and that it is posted in the day for the day of the event
- Assisting in other hotel outlets when needed
- Assists in and ensures accurate supply ordering for functions and inventory procedures
- Coordinates functions with service staff, culinary team, and stewarding team
- Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff
- Coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste
- Briefs waiters on functions and procedure of service
- Establishes high standards of quality service and maintains them through effective training and continuous upgrading
- Maintains the hotel equipment and keeps pars up
- Maintains records, reports, closing reports and payroll costs
- Inspects function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition
- Conscious of business fluctuations, reacts to business volume changes modifying staffing, set up, ordering, and inventory as well as communicating with the culinary department
- Maximizes profits in his department through effective management techniques keeping in mind at all times guest satisfaction
- Must stay updated on new food and wine trends
- Sets the pace and a good example for a successful quality operation
- Prepare for and conduct departmental meetings, motivating staff daily to exceed client expectations
- Use Synergy and Opera Reports to effectively communicate guest concerns to other departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter