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Assistant Director - Food and Nutrition Services - FT - Days - MHP
Job Overview
Work Schedule
Day Shifts
Job Description
Memorial Healthcare System, located in Pembroke Pines, Florida, is a renowned healthcare organization dedicated to enhancing the health, well-being, and overall quality of life for the individuals under its care. Committed to delivering excellence through its service vision, Memorial Healthcare System has established itself as a leader in providing compassionate, patient-centered care. The organization emphasizes continuous improvement, adherence to the highest standards, and a supportive environment, which collectively define The Memorial Experience.
The Food and Nutrition Department at Memorial Healthcare System plays a critical role in supporting patient care by ensuring that clinical nutrition, patient services, and culinary operation... Show More
The Food and Nutrition Department at Memorial Healthcare System plays a critical role in supporting patient care by ensuring that clinical nutrition, patient services, and culinary operation... Show More
Job Requirements
- Masters degree required
- Certified Dietary Manager (CDM) or Registered Dietitian (RD) certification
- Minimum two years clinical nutrition or food service experience
- Healthcare management experience preferred
- Ability to work with minimal supervision
- Effective communication skills
- Critical thinking and decisive judgment
- Ability to perform physical activities such as bending, stooping, climbing
- Willingness to work in a stressful healthcare environment
- Compliance with post offer, pre-placement assessment and drug testing
Job Qualifications
- Masters degree
- Certified Dietary Manager (CDM) certification
- Registered Dietitian Certification (CDR)
- Minimum two years of clinical nutrition or food service experience
- Healthcare management experience preferred
- Strong critical thinking skills
- Effective communication skills
- Ability to work independently
- Experience in performance improvement and data analysis
- Leadership and staff management skills
Job Duties
- Ensure clinical nutrition, patient services and culinary areas comply with regulatory standards and policies
- Oversee department performance improvement planning and data analysis
- Manage complaint resolution to meet quality control objectives
- Plan, hire, orient, evaluate, and discipline staff within the department
- Develop and implement department operational goals and policies
- Analyze production services and clinical systems for decision support
- Assist in maintaining the department's operational, strategic and capital budgets
- Pursue and implement cost-saving initiatives
- Provide complete departmental oversight in the Director's absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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