Assistant Director, Food & Nutrition (PROMO ONLY)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $118,392.00 - $143,460.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Workplace safety
Job Description
Pico Union School District (PUSD) is a dedicated educational establishment committed to providing excellent service and support to its community. As part of its ongoing efforts to enhance the well-being and nutritional health of its students, PUSD operates a comprehensive Food and Nutrition Department. This department is critical in ensuring that students receive nutritious, safe, and well-prepared meals that meet federal, state, and local standards. The department also plays an essential role in educating the school community about healthy eating habits and maintaining compliance with regulations related to food service. PUSD values its employees and actively fosters growth opportunities within... Show More
Job Requirements
- Bachelor's degree in business administration, restaurant management, dietetics, nutrition, or related field
- Four years of increasingly responsible experience in food service program management
- Valid California driver's license and availability of a private vehicle
- Valid State-approved Food Safety Manager Certification
Job Qualifications
- Bachelor's degree in business administration, restaurant management, dietetics, nutrition, or related field
- Four years of increasingly responsible experience in food service program management
- Knowledge of planning, organization, and direction of a large-scale school food service operation
- Knowledge of food production including preparation, service, and storage
- Knowledge of menu planning to meet the nutritional requirements of school-age children
- Knowledge of sanitation and safety practices related to cooking and serving food
- Knowledge of budget preparation and control
- Knowledge of principles and practices of administration, supervision, and training
- Knowledge of oral and written communication skills
- Knowledge of kitchen planning and large food service equipment
- Knowledge of applicable laws, codes, regulations, policies, and procedures
- Knowledge of interpersonal skills using tact, patience, and courtesy
Job Duties
- Assist in the planning, organizing, coordinating, and directing activities of the Food and Nutrition Department
- Develop and recommend changes to Food and Nutrition Department policies and procedures to ensure compliance with Federal, State, and local laws and regulations
- Ensure that the Food and Nutrition program, services, equipment, facilities, sanitation, storage, transport and delivery of food products conform to applicable regulations and District policies
- Supervise and evaluate the performance of assigned staff
- interview and select employees and recommend transfers, reassignments, and other personnel matters
- Visit sites to observe and evaluate Food and Nutrition personnel and procedures
- develop and recommend improved methods of food preparation and service
- maintain direct contact with site supervisors regarding compliance and control matters
- Participate in the formulation and development of policies, procedures, and programs designed to develop assigned programs and services
- recommend and establish operating procedures for Food and Nutrition activities and operations
- Provide technical expertise, information, and assistance to the Food and Nutrition Director regarding assigned functions
- advise the Director of unusual trends or problems and recommend appropriate corrective action
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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