Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Town and Country Resort, in partnership with CoralTree Hospitality, is a distinguished destination known for exceptional guest experiences and a commitment to operational excellence. As a premier multi-outlet resort, Town and Country Resort prides itself on offering a diverse range of dining and beverage venues including upscale restaurants, casual bars, banquet facilities, poolside activations, lounges, and innovative pop-up concepts. This dynamic environment fosters a culture where collaboration, creativity, and leadership development are paramount. With a focus on nurturing talent and elevating hospitality standards, the resort continuously strives to deliver memorable experiences to its guests while maintaining a strong operational backbone... Show More
Job Requirements
- extended periods standing and walking throughout resort operations
- ability to lift up to 25 pounds
- availability to work evenings, weekends, and holidays as business demands
Job Qualifications
- 7+ years progressive Food & Beverage leadership experience
- multi-outlet hotel or resort leadership experience required
- experience managing restaurants, bars, and banquet operations
- demonstrated success developing leaders
- proven ability to impact financial performance
- strong organizational and communication skills
Job Duties
- Provide daily strategic oversight of all Food & Beverage outlets including restaurants and bars
- manage banquets and catering operations
- oversee pool and resort activations
- supervise lounges and pop-up concepts
- serve as acting Director of Food & Beverage in the Director’s absence
- drive operational alignment between culinary, beverage, service, banquets, stewarding, and purchasing teams
- maintain strong floor presence during peak periods to support leaders and reinforce standards
- partner in building annual business plans, budgets, and long-term Food & Beverage strategy
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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