ASSISTANT DIRECTOR, DINING SERVICES - K12 FOOD SERVICE - SOMERSET, MA
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading food service provider dedicated to improving the dining experience for students across various educational institutions. With a workforce of over 16,000 associates spread across 4,500 schools, ranging from large public districts to small charter and private schools, Chartwells K12 combines decades of expertise in food service, nutrition, wellness, and sustainability. The company emphasizes serving nutritious, delicious meals that students actually enjoy, supporting healthier lifestyles and creating custom dining programs tailored to each school's unique community. As part of Compass Group USA, Chartwells K12 benefits from being part of a global leader in food, facilities, and... Show More
Job Requirements
- 1 to 3 years of food service supervisory or lead experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Strong leadership and communication skills
- Financial experience and business acumen skills
- Proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- Associate's degree preferred
Job Qualifications
- 1 to 3 years of food service supervisory or lead experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Strong leadership and communication skills
- Financial experience and business acumen skills
- Proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- Associate's degree preferred
Job Duties
- Work with the chef and management team in creating nutritious and top quality food
- Implement new culinary programs in conjunction with the marketing and culinary teams
- Maintain excellent relationships with the client
- Manage, train, and develop associates
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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