ASSISTANT DIRECTOR DINING SERVICES - DOANE UNIVERSITY - Crete, NE
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Fresh Ideas Management is an innovative food service management company dedicated to the belief that good food is a powerful force that brings people together and creates lasting memories. The company embodies creativity by fostering fun and dynamic work environments where openness and innovation thrive. Fresh Ideas believes that fresh perspectives lead to unique and engaging dining experiences that delight guests and exceed expectations. The company offers comprehensive benefits, emphasizes work-life balance, promotes flexible schedules, and invests in ongoing training and development opportunities for its team members. Fresh Ideas’ rapid growth within the food service industry translates to accelerated promotion... Show More
Job Requirements
- Associate's degree preferred
- 1 to 3 years of food service supervisory or lead experience
- Experience in campus or university food service operations
- Strong leadership and communication skills
- Financial experience and business acumen skills
- Proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- Flexible schedule including weekends, holidays, and evenings
Job Qualifications
- 1 to 3 years of food service supervisory or lead experience
- Experience in campus or university food service operations
- Strong leadership and communication skills
- Financial experience and business acumen skills
- Proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- Associate's degree preferred
Job Duties
- Work with the chef and management team in creating nutritious and top quality food
- Implement new culinary programs in conjunction with marketing and culinary teams
- Maintain excellent relationships with the client
- Manage, train, and develop associates
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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