Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401k
Fulltime benefits packages
Part-time benefits packages
Employee Referral Bonus
Incentives
Training
Development
Career laddering
great work-life balance
flexible scheduling
telehealth
flex spending
Health Savings Account Options
Job Description
Located at 211 Fortress Boulevard in Murfreesboro, Tennessee, this reputable organization operates within the senior living community sector, specializing in providing exceptional dining services tailored to residents, staff, and guests. With a firm commitment to quality and customer satisfaction, the establishment emphasizes a blend of nutritious meals and outstanding service, contributing to a rich and supportive living environment. This establishment is well-known for maintaining high standards in food preparation, hygiene, and customer care, ensuring that all dietary requirements and preferences of the residents are met with precision and care.
The role of Assistant Dining Services Manager is pivotal wi... Show More
The role of Assistant Dining Services Manager is pivotal wi... Show More
Job Requirements
- Must be Serv-Safe certified or be willing to become certified within 60 days of hiring
- must have dining services experience in a management or leadership capacity
- must have a working knowledge of ordering, storing, preparing and serving in a food service environment, preferably in a senior living community
- must possess the ability to read, write, and make simple calculations
- must be a quick learner and be able to effectively apply principles learned
- must be able to follow verbal and written instructions
- must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
- must be able to lift 50 lbs on a regular basis or at least eight times per shift
- must be able to carry, pull or push heavy objects up to 20 feet
- must be organized, and able to work well with others as part of a team
- must be in a designated uniform during working hours and maintain good personal hygiene and neat public appearance
- must be willing to work a flexible schedule to include evenings, weekends, and holidays
Job Qualifications
- Serv-Safe certification or willingness to become certified within 60 days of hiring
- experience in dining services management or leadership capacity
- working knowledge of ordering, storing, preparing and serving in a food service environment, preferably in senior living
- ability to read, write, and make simple calculations
- effective application of learned principles
- ability to follow verbal and written instructions
- knowledge of special dietary needs and menu planning
- strong communication and interpersonal skills
- experience conducting staff training and in-service sessions
Job Duties
- Maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel
- Supervises dining staff to ensure proper preparation of food in compliance with policies, and to ensure proper use of raw food and supplies
- Ensures that the food service area and all equipment exceeds sanitation requirements set forth by federal, state, and local health regulations and meets the community standards
- Maintains quality standards and stays within budget for food/supply costs
- Prepares and presents menu items according to standard recipes
- Maintains clean and orderly work area at all times, including floors/prep areas
- Participates in weekly cleaning routines planned by Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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