Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm is a distinguished Relais & Chateaux property located in Walland, Tennessee, renowned for nearly 50 years of unmatched hospitality, luxurious accommodations, and exceptional culinary experiences. Nestled within 4,200 acres of beautiful property, Blackberry Farm has built a reputation as one of the most celebrated small luxury resorts globally. The resort's commitment to impeccable service, attention to detail, and unique activity offerings creates a memorable atmosphere for families, friends, and guests from around the world. Blackberry Farm's legendary hospitality is supported by a welcoming and collaborative team environment that fosters professional growth and shared success. Employees benefit from comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years' operational management or supervisory experience in upscale dining room
- knowledge of wine and spirits
- computer experience in word processing, spreadsheets, and property management systems
- excellent verbal communication skills
- strong listening and interpretive skills
- ability to communicate effectively with guests, managers, and team members
- knowledge of property management cashiering procedures
- ability to understand budgeting and labor calculations
- ability to exercise judgment and decision-making
- ability to be on feet for long periods
- ability to lift and carry up to 50 lbs
- ability to safely operate company vehicle or golf cart
- compliance with company policies
- regular and consistent attendance
- ability to work well with team members and managers
- ability to interact with guests
Job Qualifications
- 2-3 years' operational management or supervisory experience in upscale dining room
- knowledge of wine and spirits
- computer experience with word processing, spreadsheets, and property management systems
- excellent verbal communication skills
- strong listening and interpretive skills
- ability to communicate effectively with guests, managers, and team members
- knowledge and understanding of property management cashiering procedures
- ability to understand budgeting issues and labor calculation
- ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Training and knowledge of team
- communicate all internal information
- coordinate schedule needs of staff
- daily operation of dining room including openings, line-up, service, closing
- coordinate daily needs of both shifts to ensure proper coverage and care of guests
- coordinate room set-ups and floor charts
- monthly inventory and ordering of china, linen, silverware
- development and support of team and captains
- support to wine program
- sustain positive morale of the team
- manage special cleaning projects
- monitor service standards
- monitor dinner times
- manage guest seating plans
- collect information and remarks from guests
- guest communication
- oversee daily menu production
- ownership of corporate meeting functions
- attend weekly team, group, and manager meetings
- maintain appearance, maintenance, and cleanliness of restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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