Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Blackberry Farm is a distinguished luxury resort nestled on 4,200 acres, celebrated for its exceptional hospitality and fine dining experiences. Renowned for its exquisite culinary offerings and impeccable service, Blackberry Farm creates a unique destination where guests can enjoy upscale accommodations, gourmet food, and an inviting atmosphere. As a hallmark of southern charm and sophistication, the resort is dedicated to providing an outstanding guest experience through attention to detail, genuine service, and a passion for excellence. The resort encompasses a variety of venues, including a signature dining room, bar, and event spaces that cater to both casual visitors and those... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years operational management or supervisory experience in upscale dining room
- Knowledge of wine and spirits
- Computer proficiency including word processing, spreadsheets, and property management systems
- Excellent verbal communication skills
- Strong listening and interpretive skills
- Ability to communicate effectively with guests, managers, and team members
- Knowledge of property management cashiering procedures
- Ability to understand budgeting and labor calculations
- Ability to exercise sound judgment and decision-making
- Ability to stand for long periods
- Ability to lift and carry up to 50 lbs
- Ability to safely operate company vehicles or golf carts
- Regular and consistent attendance required
- Must comply with company policies and procedures
- Must work well with team members and managers and interact with guests
Job Qualifications
- High school diploma or equivalent
- 2-3 years operational management or supervisory experience in upscale dining
- Knowledge of wine and spirits
- Proficiency in word processing, spreadsheets, and property management systems
- Excellent verbal communication skills
- Strong listening and interpretive abilities
- Ability to communicate effectively with guests, managers, and team members
- Knowledge of property management cashiering procedures
- Basic budgeting and labor calculation understanding
- Ability to exercise judgment and make decisions aligned with company goals
Job Duties
- Train and develop team members
- Communicate all internal information effectively
- Coordinate staff scheduling to meet operational needs
- Manage daily opening, service, and closing of the dining room
- Ensure proper coverage and guest care across shifts
- Coordinate room set-ups and manage floor charts
- Conduct monthly inventory and ordering of china, linen, and silverware
- Support and develop team leaders and captains
- Assist with the wine program operations
- Maintain positive team morale
- Oversee special cleaning projects
- Monitor service standards and dinner times
- Manage guest seating arrangements
- Collect and address guest feedback
- Handle guest communications
- Oversee daily menu production
- Manage corporate meeting functions
- Attend team and manager meetings
- Maintain restaurant appearance, maintenance, and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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