Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.25
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Next Day Pay
flexible spending accounts
Vacation pay
Personal Days
Holiday pay
employee discount
Online training
Employee assistance program
Jury duty leave
Bereavement leave
Job Description
Courtyard by Marriott Houston Rice University, located in the vibrant city of Houston, Texas, is a prestigious hotel that combines comfort, convenience, and exceptional service within a dynamic urban setting. Positioned strategically between the Houston Medical Center and Downtown Houston, this property serves a diverse clientele including medical professionals, tourists, and business travelers. The Courtyard brand, known globally for its quality and hospitality, offers numerous advantages to its employees such as professional growth opportunities, comprehensive training programs, competitive wages, and a supportive, team-oriented atmosphere. The hotel garnered recognition in 2021 by receiving the TripAdvisor Travelers' Choice Award, underscoring its dedication... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Strong understanding of food safety regulations
- Ability to lead and manage a kitchen team
- Excellent communication skills
- Physical ability to stand for extended periods and lift heavy items
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Prior experience in food service
- Demonstrated experience with a strong focus on guest satisfaction
- Exceptional ability to manage time effectively and stay organized in a fast-paced environment
- Excellent skills for engaging with guests and collaborating with team members seamlessly
- Flexibility to work weekends and holidays
Job Duties
- Lead and manage the kitchen staff fostering a collaborative and efficient work environment
- Plan and design innovative menus that reflect seasonal ingredients and culinary trends
- Oversee food preparation ensuring dishes are prepared to the highest standards of quality and presentation
- Manage inventory control including ordering supplies and maintaining stock levels to minimize waste
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen
- Train and mentor kitchen staff guiding cooking techniques food handling and presentation skills
- Coordinate with front-of-house staff to ensure seamless service during busy shifts
- Monitor kitchen operations to optimize workflow and efficiency while maintaining high-quality standards
- Handle special dietary requests and ensure that all meals meet guests' needs
- Assist in budgeting for food costs and managing expenses related to kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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