Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.00
Work Schedule
Flexible
Benefits
competitive hourly wage
flexible scheduling
Opportunities for training and advancement
Comprehensive benefits package
Health Insurance
Paid Time Off
Job Description
Our establishment is a dedicated healthcare dining facility committed to providing nutritious and well-balanced meals to support the well-being of our residents. We pride ourselves on maintaining high standards of food quality, safety, and variety, ensuring that each meal is not only delicious but also meets specific dietary requirements unique to our community. Our team operates in a clean, organized, and sanitary kitchen environment where teamwork, efficiency, and attention to detail are highly valued. We are looking for individuals who share our passion for nutrition and resident care to join us in creating a supportive and safe dining experience.\n\nWe are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to stand for extended periods and lift up to 30 pounds
- Comfortable working in fast-paced kitchen environment
- Basic knowledge of food preparation techniques
- Familiarity with dietary restrictions
- Ability to follow recipes and instructions accurately
- ServSafe Food Handler certification preferred
- Compliance with food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking, preferably in healthcare or nursing home setting
- Basic knowledge of food preparation techniques and kitchen operations
- Familiarity with dietary restrictions and specialized diets
- Ability to follow recipes and instructions accurately
- Strong organizational and time-management skills
- ServSafe Food Handler certification (preferred)
- Any state-required food safety or health certifications
Job Duties
- Assist in preparing and cooking meals according to menus and dietary guidelines
- Ensure meals meet residents' dietary needs such as diabetic, low-sodium, pureed diets
- Follow portion control guidelines to minimize waste
- Maintain a clean, organized, and sanitary kitchen environment
- Assist with receiving, inspecting, and storing food supplies
- Operate kitchen equipment safely and efficiently
- Follow food safety and sanitation guidelines including allergen management
- Work with dietary team to accommodate special dietary preferences and restrictions
- Communicate with staff regarding meal service schedules
- Assist in plating and serving meals as needed
- Monitor inventory levels and report shortages
- Support in cleaning kitchen equipment and utensils after meal preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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