Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
employee advancement opportunities
Equal opportunity employer
Job Description
Buc-ee's is a renowned and rapidly expanding chain of convenience stores and gas stations known for its exceptional customer service, cleanliness, and extensive product offerings. With its headquarters in Texas, Buc-ee's has set itself apart in the retail and food service industry by creating a unique shopping and dining experience for travelers and locals alike. The company's commitment to its three pillars - Clean, Friendly, and In Stock - has established it as a trustworthy brand recognized for quality and an enjoyable customer experience. Buc-ee's operates large travel centers featuring a wide variety of food, snacks, beverages, gifts, and fuel... Show More
Job Requirements
- restaurant, retail or management experience preferred
- bachelor degree preferred
- minimum of 5 years of relevant food service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS office which includes but not limited to Excel and Outlook
- experienced in various POS and transaction devices such as, kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
- may require relocation
- work weekends and holidays
- work a rotating schedule that may alternate between day and night
- regular and prompt attendance
- prolonged walking or standing for 8 hours or more
- frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
Job Qualifications
- restaurant, retail or management experience preferred
- bachelor degree preferred
- minimum of 5 years of relevant Food Service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS office which includes but not limited to Excel and Outlook
- experienced in various POS and transaction devices such as, kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
Job Duties
- perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- manage the product offerings which includes but is not limited to jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- solve customer issues quickly in a friendly and professional manner
- understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- manage food service employees, protect quality, and provide customer service
- assure accurate completion of various foodservice operating reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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