Assistant Deli/Food Service Manager

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $33.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

Paid Time Off

401k Match

Job Description

Buc-ee's, Ltd. is a well-established company known for its high volume, fast-paced restaurant environments that emphasize exceptional customer service and operational excellence. Buc-ee's has built a reputation for maintaining the highest standards in cleanliness, friendliness, and product availability, creating a welcoming atmosphere for both employees and customers. Dedicated to providing comprehensive benefits including medical, dental, vision insurance, three weeks of paid time off, and a robust 401k plan with a 100% match up to 6%, Buc-ee's recognizes that a supportive work environment fosters success for their team and the company as a whole.

The role of Assistant Food Servi... Show More

Job Requirements

Restaurant, retail or management experience preferred
Bachelor degree preferred
Minimum of 5 years of relevant food service experience preferred
Proficiency in food planning and preparation, sanitation, and food handling preferred
Proficient skill level in MS office including Excel and Outlook
Experienced in various POS and transaction devices such as kiosks, printers, tickets, and touch screens
Acquire and maintain food service certifications
May require relocation
Work weekends and holidays
Work a rotating schedule that may alternate between day and night
Regular and prompt attendance
Prolonged walking or standing for 8 hours or more
Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling such as ice cart with 50 or more 20lb bags of ice, and lifting product or material weighing 40 lbs or more

Job Qualifications

Restaurant, retail, or management experience preferred
Bachelor degree preferred
Minimum of 5 years of relevant food service experience preferred
Proficiency in food planning and preparation, sanitation, and food handling preferred
Proficient skill level in MS Office including Excel and Outlook
Experienced in various POS and transaction devices such as kiosks, printers, tickets, and touch screens
Acquire and maintain food service certifications

Job Duties

Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
Manage the product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab-and-go, tacos, burritos, and hot dogs
Solve customer issues quickly in a friendly and professional manner
Understand and apply federal, state, and local laws regarding food service and general employment matters
Ensure proper use of kitchen equipment and appliances including floor mixers, slicers, ovens, sharp knives, and fryers
Manage food service employees, protect quality, and provide customer service
Complete various food service operating reports accurately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: