Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match
Job Description
Buc-ee's Ltd. is a renowned company known for its unique combination of travel centers and convenience stores offering a wide variety of products and services in a clean, friendly, and well-stocked environment. Known for its massive retail locations, Buc-ee's prides itself on delivering exceptional customer experiences, blending retail and food service excellence. The company maintains a commitment to its three pillars: Clean, Friendly, and In Stock, ensuring customers always receive the best service and products. Buc-ee's is rapidly expanding and has announced the opening of a new location in Huber Heights, Ohio, slated for spring 2026. This new location signifies... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office including but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb bags of ice, and lifting product or material weighing 40 lbs or more)
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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