Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match
Employee Development Programs
Job Description
Buc-ee's, Ltd. is a renowned chain of convenience stores and gas stations known for its clean, friendly, and well-stocked stores. Established with a mission to provide exceptional customer experiences, Buc-ee's has grown into one of the most recognized and trusted brands in its industry. The company places a strong emphasis on quality, cleanliness, and a welcoming environment. Employees are empowered to deliver outstanding service while contributing to a supportive and dynamic workplace culture. Buc-ee's endeavors to maintain high standards across all its departments, ensuring that every customer leaves satisfied and eager to return.
The position of Assistant Food Servi... Show More
The position of Assistant Food Servi... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb bags of ice, and lifting product or material weighing 40 lbs or more)
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Restaurant, retail, or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, and touch screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab-and-go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws regarding foodservice and employment
- Ensure proper use of kitchen equipment like mixers, slicers, ovens, knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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