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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Buc-ee's, Ltd. is a renowned and rapidly growing chain of travel centers and convenience stores known for their large-scale operations, exceptional customer service, and an extensive variety of food and retail offerings. Established with a commitment to quality, cleanliness, and friendly service, Buc-ee's has become a favorite destination for travelers and locals alike seeking a convenient stop with top-tier amenities. As a company, Buc-ee's prides itself on maintaining high standards in cleanliness, friendliness, and well-stocked inventory, which are the pillars upon which the brand has built its reputation. The company's emphasis on these core values creates a unique work environment... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor’s degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling, and lifting
- Ability to lift product or material weighing 40 lbs or more
Job Qualifications
- Restaurant, retail, or management experience preferred
- Bachelor’s degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning, preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon discretion
- Manage product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws regarding foodservice and employment
- Ensure proper use of kitchen equipment and appliances such as mixers, slicers, ovens, knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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