Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's, Ltd. is a prominent and rapidly growing company known for its exceptional presence in the retail and travel center industry, especially famous across Texas and expanding nationwide. Renowned for its clean facilities, friendly service, and well-stocked stores, Buc-ee's has carved a unique niche by blending convenience with high-quality foodservice and retail experiences. Their expansive stores often feature a blend of gas stations, convenience stores, and fresh and prepared food offerings. The company's commitment to excellence in customer service and its core values have fostered a loyal customer base that appreciates the attention to detail and welcoming atmosphere. Buc-ee's operates... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling
- Ability to lift product or material weighing 40 lbs or more
Job Qualifications
- Restaurant, retail, or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- Ability to work weekends and holidays
- Ability to work a rotating schedule alternating between day and night
- Regular and prompt attendance
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws related to foodservice and employment
- Ensure proper use of kitchen equipment such as floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
- Perform essential functions of the job with or without reasonable accommodation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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