Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k Match
Job Description
Buc-ee's is a renowned high-volume, fast-paced restaurant and convenience store chain known for its commitment to cleanliness, friendly service, and well-stocked inventory. The company prides itself on creating a unique customer experience that combines quality food service with a welcoming environment. Buc-ee's has become a favorite destination for travelers and locals alike, offering a wide array of food options including jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, tacos, burritos, hot dogs, and more. The company places a strong emphasis on employee development and customer satisfaction, making it a prime workplace for individuals passionate about the food service industry and... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling, and lifting items weighing 40 lbs or more
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws related to foodservice and employment
- Ensure proper use of kitchen equipment such as floor mixers, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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