Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Buc-ee's is a renowned name in the retail and restaurant industry, popularly known for its expansive convenience stores and vibrant food services catering to a large customer base that values cleanliness, friendliness, and product availability. As a company, Buc-ee's prides itself on offering a unique shopping and dining experience that guarantees quality and exceptional customer service across its numerous locations. With a commitment to providing a welcoming and efficient environment, Buc-ee's blends traditional charm with modern retailing technology, including innovative food and beverage offerings tailored to meet diverse consumer tastes. Buc-ee's culture emphasizes employee development and engagement, supporting a collaborative... Show More
Job Requirements
- restaurant, retail or management experience preferred
- bachelor degree preferred
- minimum of 5 years of relevant food service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS office including excel and outlook
- experienced in various pos and transaction devices such as kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
- may require relocation
- work weekends and holidays
- work a rotating schedule that may alternate between day and night
- regular and prompt attendance
- prolonged walking or standing for 8 hours or more
- frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling including lifting product or material weighing 40 lbs or more
Job Qualifications
- restaurant, retail or management experience preferred
- bachelor degree preferred
- minimum of 5 years of relevant food service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS Office including Excel and Outlook
- experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
Job Duties
- perform duties and responsibilities of the food service manager in their absence or upon their discretion
- manage product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- solve customer issues quickly in a friendly and professional manner
- ensure proper use of kitchen equipment such as floor mixer, slicers, ovens, sharp knives, and fryers
- manage food service employees, protect quality, and provide customer service
- assure accurate completion of foodservice operating reports
- implement and follow safety rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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