Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's is a renowned chain of travel centers and convenience stores specializing in high-quality food service and customer satisfaction. Known for its clean facilities, friendly staff, and well-stocked inventory, Buc-ee's has grown exponentially and earned a reputation for excellence in the fast-paced retail and food service industry. The company prides itself on creating an engaging and thriving work environment that fosters growth, teamwork, and a customer-first approach. Buc-ee's commitment to upholding its three pillars of Clean, Friendly, and In Stock sets it apart and makes it a preferred destination for travelers and locals alike seeking convenience, quality, and a pleasant... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling and lifting products or materials weighing 40 lbs or more
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws regarding foodservice and employment matters
- Ensure proper use of kitchen equipment such as floor mixers, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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