Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Pension Plan
Paid Time Off
flexible scheduling
associate discounts
Job Description
Dierbergs is a family-owned grocery store chain known for its commitment to quality, customer service, and community engagement. With a rich history spanning several decades, Dierbergs has established itself as a trusted name in the retail grocery industry, offering a wide range of fresh food products, specialty items, and exceptional customer experiences. The company prides itself on creating a welcoming environment for customers while supporting its associates with opportunities for growth and a positive work culture.
The Assistant Deli/Seafood Manager position at Dierbergs offers an exciting opportunity to be part of the culinary heart of the store. This entry-level ma... Show More
The Assistant Deli/Seafood Manager position at Dierbergs offers an exciting opportunity to be part of the culinary heart of the store. This entry-level ma... Show More
Job Requirements
- Ability to push and pull up to 20 lbs occasionally
- Ability to lift and carry up to 50 lbs occasionally and up to 20 lbs frequently
- Ability to sit and climb occasionally
- Frequent standing, walking, bending, kneeling, stooping, squatting, and handling
- Frequent head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel
- Constant standing, handling, and forward reach
Job Qualifications
- One plus years of food-service experience preferably in a supervisory capacity
- Hold a high school diploma or equivalent qualification
- Thrive in a fast-paced environment with strong multitasking abilities and adaptability
- Basic computer skills with ability to use iPad for customer orders, order pickup, and training
- Strong knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and varying shifts
Job Duties
- Collaborate with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products
- Oversee the training, development, and motivation of associates to foster a cohesive and high-performing environment
- Prepare and sell signature foods including rotisserie and smoked meats, sliced cheeses, and various seafood
- Manage ordering and inventory control
- Maintain a clean and sanitary department, adhering to food-handling procedures and safety standards
- Provide friendly and knowledgeable service to every customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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