Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.55 - $27.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing, neighborhood grocery store chain that specializes in offering high-quality, farm-fresh produce, natural meats, and a wide variety of bulk goods nestled in a friendly, old-fashioned farmers market environment. Focused on promoting a healthy lifestyle, Sprouts is committed to delivering exceptional customer service while fostering an inclusive, respectful, and caring workplace culture. With a passion for fresh food and sustainability, Sprouts is dedicated to supporting team members' personal and professional growth through numerous Team Member Resource Groups and career development opportunities. The company promotes a positive work environment where every team member is empowered... Show More
Job Requirements
- Be at least 18 years of age
- Preferred 2 years supervisory experience in deli or related food service
- Dependable and reliable
- Ability to work flexible schedule including nights, weekends, and holidays
- Strong communication skills both written and verbal
- Outgoing and friendly behavior
- Proven leadership ability
- Food Safety certification
- Knowledge of health and safety regulations
- Strong organization and planning skills
- Ability to lift and carry up to 70 lbs horizontally and vertically
- Ability to stand continuously up to 4 hours, up to 8 hours per shift
- Ability to operate deli equipment safely
- Ability to perform related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Preferred 2 years supervisory experience and strong knowledge of deli or related food service
- Strong communication skills both written and verbal
- Outgoing and friendly with a positive attitude
- Proven leadership ability to build, motivate and maintain staff
- Knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals
- Strong focus on detail, analytical and problem solving skills
- Food Safety certification
- Knowledge of federal, state, and company regulations related to product freshness, food safety, weights and measures, store and employee safety, refrigeration, and sanitation
- Strong organization and planning skills
- Able to prioritize and handle multiple tasks
- Ability to operate slicer, wrapping and cooking equipment
- Ability to perform duties as assigned
Job Duties
- Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Deli team
- Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork
- Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest customer experience
- Assist in hiring, teaching, training, developing the Deli team
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure execution of all company health, safety, and sanitation guidelines and regulations
- Validate that Deli team members follow these procedures
- Thrive in a fast paced environment
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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